A Review on Utilization and Bioactive Applications of Tamarind Waste

Rafeeya Shams1*, Jagmohan Singh2, Vinay Kumar Pandey3,4*, Aamir Hussain Dar5, Poornima Singh4,6, Qurat ul eain Hyder Rizvi7

A Critical Review on Artificial Intelligence and Robotic Vision in Food Industry

Shivangi Srivastava1, Vinay Kumar Pandey1,2, Rahul Singh1, Aamir Hussain Dar3, Kshirod K. Dash4, Paramjit S. Panesar5

A Systematic Review on Post Harvest Handling and Application of Grapes (Vitis spp.)

Poornima Singh1,2, Ayaz Mukkaram Shaikh3, Rahul Singh1

Confinement of bioactive secondary metabolites from callus culture of Phyllanthus amarus L. and evaluation of its microbial activity

Avinash Singh*, Anam Taufeeq, Samra Fatima

Effect of Nutrient Supplementation on the production of Single Cell Protein from Orange and Banana peel

Anjali Tripathi1, Amulya Musali2, Kartik Uniyal3*, Hridyanshi Mishra1