Editor-in-chief
Dr. Vinay Kumar Pandey
Research & Development Cell, Manav Rachna International Institute of Research and Studies. Faridabad, Haryana, India.
Email: chiefeditor@sciencecritics.com; chiefeditorijsc@gmail.com
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Associate Editors
Prof. (Dr.) Parmjit S Panesar (Ph.D.)
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
Prof. (Dr.) Jagmohan Singh (Ph.D.)
Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology – Jammu, India
Prof. (Dr.) Fayaz Pathan (Ph.D.)
Plant operations, MIT ADT University, Pune, Maharashtra, India
Prof. (Dr.) N. C. Shahi (Ph.D.)
Department of Post-Harvest Process & Food Engineering, Govind Ballabh Pant University of Agriculture & Technology, Pant Nagar, Uttarakhand, India
Dr. Jayeeta Mitra (Ph.D.)
Department of Agricultural and Food Engineering, IIT Kharagpur, Kharagpur, India
Dr. Ajita Tiwari (Ph.D.)
Department of Agriculture Engineering, Assam University, Silchar, Assam, India
Dr. Imran Uddin (Ph.D.)
Senior Research Scientist, Nanolab, Environmental Mineralogy Research Group, Research Institute of Biomolecular and Chemical Engineering, University of Pannonia, Hungary
Dr. Mohannad Aloudat
Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Villányi street 29-43, 1118 Budapest, Hungary
Dr. Khan Chand (Ph.D.)
Department of Agricultural Engineering, School of Agricultural Sciences and Rural Development, Created University Nagaland, Medziphema-797106 Distt: Dimapur, Nagaland, India
Dr. Prabavathy Duraisamy (Ph.D.)
Department of Bio & Chemical Engineering, Sathyabama Institute of Science & Technology, Chennai, Tamil Nādu, India
Dr. Alok Verma (Ph.D.)
Department of Applied Sciences, Kalinga University, Raipur, Chhattisgarh, India
Dr. Rahul Singh (Ph.D.)
Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, India
Dr. Ayaz Mukkaram Shaikh (Ph.D.)
Institute of Food Science, University of Debrecen, Debrecen, Hungary
Dr. Aamir Hussain Dar (Ph.D.)
Department of Food Technology, Islamic University of Science and Technology, Kashmir, India
Dr. Kshirod K. Dash (Ph.D.)
Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal, India
Dr. Pinku Chandra Nath (Ph.D.)
Research and Development Cell, Manav Rachna International Institute of Research and Studies, Faridabad, Haryana, India
Dr. Ashwini Kumar (Ph.D.)
Singapore Institute of Technology, Singapore
Dr. Rafeeya Shams (Ph.D.)
Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India