Associate Editors
Prof. (Dr.) Parmjit S Panesar (Ph.D.)
Dean, Department of Food Engineerng & Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
Prof. (Dr.) Jagmohan Singh (Ph.D.)
Head, Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology – Jammu, India
Prof. (Dr.) Fayaz Pathan (Ph.D.)
Head, Plant operations, MIT ADT University, Pune, Maharashtra, India
Prof. (Dr.) N. C. Shahi (Ph.D.)
Head, Department of Post-Harvest Process & Food Engineering, Govind Ballabh Pant University of Agriculture & Technology, Pant Nagar, Uttarakhand, India
Dr. Jayeeta Mitra (Ph.D.)
Department of Agricultural and Food Engineering, IIT Kharagpur, Kharagpur, India
Dr. Ajita Tiwari (Ph.D.)
Head, Department of Agriculture Engineering, Assam University, Silchar, Assam, India
Dr. Imran Uddin (Ph.D.)
Senior Research Scientist, Nanolab, Environmental Mineralogy Research Group, Research Institute of Biomolecular and Chemical Engineering, University of Pannonia, Hungary
Dr. Mohannad AlOudat
Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Villányi street 29-43, 1118 Budapest, Hungary.
Dr. Khan Chand (Ph.D.)
Department of Agricultural Engineering, School of Agricultural Sciences and Rural Development, Created University Nagaland, Medziphema-797106 Distt: Dimapur, Nagaland, India
Dr. Kartik Uniyal (Ph.D.)
Head, Department of Biotechnology & Microbiology, Alpine Institute of Management & Technology, Dehradun, Uttarakhand, India
Dr. Pintu Choudhary (Ph.D.)
Department of Food Technology and Nutrition, Lovely Professional University, Jalandhar, Punjab, India
Dr. Prabavathy Duraisamy (Ph.D.)
Department of Bio & Chemical Engineering, Sathyabama Institute of Science & Technology, Chennai, Tamil Nādu, India)
Dr. Alok Verma (Ph.D.)
Head, Department of Applied Sciences, Kalinga University, Raipur, Chhattisgarh, India
Editorial Advisory Committee
Dr. Sarvesh Rustagi (Ph.D.)
Department of Food Technology, School of Applied & Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India.
Dr. Rahul Singh (Ph.D.)
Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, India
Dr. Ayaz Mukkaram Shaikh (Ph.D.)
Institute of Food Science, University of Debrecen, Debrecen, Hungary
Dr. Rafeeya Shams (Ph.D.)
Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India
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Editor-in-chief
Er. Vinay Kumar Pandey
Division of Research & Innovation (DRI), School of Applied & Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India.
Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, India.
Email: chiefeditor@sciencecritics.com; chiefeditorijsc@gmail.com
Co Editor-in-chief
Dr. Aamir Hussain Dar (Ph.D.)
Senior Assistant Professor, Department of Food Technology, Islamic University of Science and Technology, Kashmir, India
Dr. Kshirod K. Dash (Ph.D.)
Professor & Dean, Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal, India